Thursday, December 2, 2010

1. DABIN

I was neither impressed nor disappointed with Dabin. It’s a nice place, clean, service was fast and the portions were decent for the price. I’m not a Korean cuisine connoisseur, but considering the array of choices on Guam for good Korean barbecue, I’d say that Dabin has some big competition to go up against. The barbecue beef was tasty and enough to serve four people, which was a definite plus. We thought it’d be nice to order some assorted vegetables, but what came instead was a plate of onions, cabbage and tomatoes…no thank you. Overall, my favorite dish was the squid appetizer that came with the meal. Would I come back? Perhaps, but with other choices around, it wasn’t enough to top the list. I give Dabin a [C] rating.  ~ La-Di Da-Di

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PRICE: The beef was $40.00 and indicated for two people, but really feeds four. The pork was about $25.00 and vegetables were about $15.00

PLACE: Considering your bbqing your own food, it gets really smoky even with the vacuum hanging down in the middle of the table sucking up the smoke. It's also difficult to converse with the vacuum and the smoke in the way. But the restaurant itself is clean and metro and the service wasn’t too bad.

My overall personal rating:  *C*  ~ CAPEESH
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2 comments:

  1. EricApril 26, 2011 at 6:40 AM

    I had to agree that the food was really so-so, and only 5 plates of Banchan in a Korean restaruant really? However the decor of the place was really nice and hip, the bar, the red wall with display of vintage cameras, I think the place is used as a club later in the nite, as it's hours are 4pm to 6am. We were there on 6pm on a tuesday and it was not loud at all, we were the only ones there, I enjoyed the place, the meat were nah... it wasn't great, but hey they were using charcoal for the grill, that makes it a quite interesting experiences. Valuewise $2 can Coke and Nestea really? Might be a good place for a first date, if it doesn't get loud.

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  2. Table Talk.May 19, 2011 at 4:05 PM

    4pm-6am? From restaurant to bar? We'll have to check that out!

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